Soup made from green frozen peas and celery root.
Preparation: boil vegetables, beat in a blender, add a spoonful of cream and/or coconut oil, add a little salt.
Green plate
Boiled asparagus, sprinkled with parmesan and microgreens mix (beets, alfalfa, red cabbage, sunflower), celery stalk, avocado.
Read more on Facebook: facebook.com/O.Skytalinska
Watch videos on Youtube: youtube.com/user/skytalinska
Subscribe to Instagram: instagram.com/dr.skytalinska/